Our traditional 1 lb sourdough boule is a timeless classic, crafted with care and patience. Made from a simple blend of high-quality flour, water, and a naturally fermented starter, this round, rustic loaf boasts a crispy, golden-brown crust with a beautiful, chewy interior. The slow fermentation process gives it a rich, tangy flavor that deepens with every bite. Perfect for sandwiches, dipping in olive oil, or enjoying with your favorite cheeses, this sourdough boule is an essential addition to any meal. Handcrafted with love and tradition, it's a perfect balance of texture, flavor, and authenticity. PLEASE NOTE: All sourdough products require a minimum of 72 hours from date of order for proper fermentation.
Our traditional 1 lb sourdough boule is a timeless classic, crafted with care and patience. Made from a simple blend of high-quality flour, water, and a naturally fermented starter, this round, rustic loaf boasts a crispy, golden-brown crust with a beautiful, chewy interior. The slow fermentation process gives it a rich, tangy flavor that deepens with every bite. Perfect for sandwiches, dipping in olive oil, or enjoying with your favorite cheeses, this sourdough boule is an essential addition to any meal. Handcrafted with love and tradition, it's a perfect balance of texture, flavor, and authenticity. PLEASE NOTE: All sourdough products require a minimum of 72 hours from date of order for proper fermentation.
